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art los angeles fall openings review

The article is a review of fall art openings in Los Angeles, written by Juliana Halpert for her Critics’ Table debut. Halpert surveys a range of exhibitions, including Calvin Marcus's show at Karma, Stanya Kahn's solo presentation, the Hammer Museum's "Made in L.A." biennial and its scrappier counterpart "Made in HelLA," Josh Smith's grim reaper paintings at David Zwirner, and Adam Alessi's show at Hoffman Donahue. She also recounts attending the Poetic Research Bureau's 25th anniversary party and fundraiser at 2220 Arts + Archives, where musician Jack Skelley performed. The review weaves a thematic thread of mortality and the macabre, noting how many shows this season engage with death, from fake blood and skulls to sinister landscapes.

art basel best of art guide

Cultured's "Art Basel Best of Art Guide" highlights key exhibitions and events in and around Basel, Switzerland, during the summer art season. Featured shows include Jordan Wolfson's VR installation "Little Room" at Fondation Beyeler, a Medardo Rosso retrospective at Kunstmuseum Basel, a Meret Oppenheim showcase at Hauser & Wirth, the second annual "Air Service Basel 2025" group show at Lo Brutto Stahl, Suzanne Lacy's video installation "By Your Own Hand" at Museum Tinguely, and works by Ser Serpas. The guide provides practical details such as dates, locations, and insider tips for each exhibition.

food mina stone artists favorite food

CULTURED's food editor Mina Stone asked over two dozen artists to name their essential foods, from comfort dishes to simple staples. Responses range from Aya Brown's rice (rooted in her Black American and Japanese heritage) to Rob Pruitt's Caesar salad, Kaws's cheese, and Armando Nin's Dominican breakfast Mangú, with many artists citing coffee, eggs, and nostalgic family meals.