food daniel humm eleven madison park sothebys
Daniel Humm, the chef behind Eleven Madison Park, has curated a selection of artworks for Sotheby's Contemporary Curated sale, drawing parallels between composing a meal and assembling an exhibition. In an interview with CULTURED, Humm discusses his approach, which was influenced by a transformative encounter with Claude Monet's Water Lilies at the Musée de l'Orangerie in Paris, and his selections include works by Roni Horn, Alex Katz, Keith Haring, and Sarah Crowner.
