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parties hamptons summer burberry guggenheim

CULTURED magazine documents a series of summer social events in the Hamptons, blending art, fashion, and luxury lifestyle. Highlights include the Guggenheim’s lemonade-fueled festivities, Burberry’s poolside pop-up at Topping Rose House, an intimate luncheon hosted by CULTURED and Italian brand Eleventy at collectors Christine and Richard Mack’s Bridgehampton home, and the Southampton Arts Center Summerfest gala honoring Christine Mack. Other events include Roman+Williams’ Hamptons Issue launch with artists Isaac Mizrahi and David Salle, and a Marina Music Series with DJ Oli Benz at the Montauk Yacht Club.

design stephen alesch robin standefer

Design duo Stephen Alesch and Robin Standefer, co-founders of the architecture and design studio Roman and Williams, reflect on how their Montauk home, Sea Ranch, has become the creative heart of their practice. Purchased in 2006 as a rustic mid-Atlantic Colonial cottage, the property has evolved from a weekend retreat into a laboratory for furniture prototypes, ceramic experiments, and design ideas that later appear in high-profile projects worldwide—from the Metropolitan Museum of Art’s British Galleries to London’s Maison Estelle. The couple, who met on a film set in 1994, also run the SoHo shop Roman and Williams Guild and a furnishings collection, balancing the intensity of New York with the shaping and forming they do by the ocean.

parties julianne moore martha stewart hamptons

CULTURED magazine celebrated the release of its second Hamptons issue of the summer with a garden party at the Montauk home of Robin Standefer and Stephen Alesch, founders of architecture and design studio Roman & Williams, who served as guest editors for the July/August issue. The event drew a star-studded crowd of East End regulars including Julianne Moore, Martha Stewart, Cynthia Rowley, Jenna Lyons, photographer Cass Bird, David and Monica Zwirner, Sotheby's CEO Charles Stewart, and many others, with drinks by Casa Dragones and a potluck spread by chef Chris Kronner.