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midseaon auctions 2026 analysis jeff koons 1234775448

Christie’s and Sotheby’s recently concluded their 2026 mid-season contemporary art auctions, signaling a shift toward higher-value inventory in what were traditionally lower-stakes sales. The standout result was the $7.6 million sale of Jeff Koons’s sculpture 'Winter Bears' (1988) at Christie’s, setting a record for the highest-valued work ever sold in a mid-season auction. Meanwhile, Sotheby’s held its first 'Contemporary Curated' sale at its new Breuer building headquarters, achieving $19.4 million led by a $3.8 million Alma Thomas painting.

Slawn Transforms Saatchi Yates Gallery Into A Working Studio

London-based artist Slawn has transformed Saatchi Yates gallery into a live working studio for his latest exhibition, titled *Slawn’s Studio*, running from 22 January to 22 February. The gallery functions as his day-to-day workspace, where paintings are produced and reworked, music is composed and recorded, and collaborators drift in and out, creating an atmosphere of spontaneity and shared energy. Most works were made during a residency in the space, and the exhibition evolves over the month. The project has attracted leading collectors and figures from music, sport, and public life.

Chef Daniel Humm Is the Latest Star to Leave Their Mark on Sotheby’s Contemporary Curated Auction Series

Chef Daniel Humm, the renowned culinary figure behind Eleven Madison Park, has guest-curated Sotheby's Contemporary Curated auction series, selecting artworks with the same rhythmic and intentional approach he uses in menu creation. In an interview with CULTURED, Humm describes how a transformative encounter with Claude Monet's Water Lilies at the Musée de l'Orangerie in Paris inspired his curatorial philosophy, emphasizing stillness, contemplation, and dialogue between works. His selections include pieces by Roni Horn, Alex Katz, Keith Haring, Sarah Crowner, and Jean Dubuffet, reflecting personal friendships and a desire to create an immersive, sensory experience akin to a multi-course meal.