Art News. Vasari Codex

museum exhibitions schedule May 4, 2026 visibility 51 link 36 artists, 1 gallery

10 Shows Around Venice Not to Miss During the Biennale

ARTnews has published a guide to 10 exhibitions in Venice worth seeing during the 2026 Biennale, beyond the central show "In Minor Keys" curated by the late Koyo Kouoh and the national pavilions. Highlights include a major survey of Lee Ufan at the San Marco Art Centre (SMAC Venice), organized by the Dia Art Foundation and curated by Jessica Morgan; "Helter Skelter: Arthur Jafa and Richard Prince" at Fondazione Prada, curated by Nancy Spector; and "Strange Rules" at Palazzo Diedo, conceived by Hans Ulrich Obrist with Mat Dryhurst and Holly Herndon, introducing the concept of "Protocol Art." Other venues include the Gallerie dell'Accademia, Pinault Collection, Berggruen Arts & Culture, Fondazione Sandretto Re Rebaudengo, and a three-night-only performance at Teatro Goldoni.

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museum exhibitions schedule May 15, 2026 visibility 18 link 56 artists, 1 gallery

At the Venice Biennale, the Thrill of Victory, the Agony of Defeat

The article reports on the opening of the 61st Venice Biennale, highlighting the central exhibition "In Minor Keys" conceived by the late Koyo Kouoh, along with national pavilions and collateral events. It notes standout contributions from artists such as Alvaro Barrington, Kaloki Nyamai, Florentina Holzinger, Ei Arakawa-Nash, Li Yi-Fan, and Dries Verhoeven, while describing the American pavilion as lackluster and the overall commercial offerings as uneven. The text also covers performances and exhibitions featuring nudity and body horror, including Tino Sehgal's "The Kiss" and Maja Malou Lyse's video with the collective DIS.

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museum exhibitions schedule May 7, 2026 visibility 19 link 12 artists

Venice’s Chicest Invite This Week? A Pizza Party Where the Artists Chose the Ingredients

Diana Campbell, Chomwan Weeraworawit, and Paris-based art advisors Samy Ghiyati and Nicolas Nahab of NG Partners organized a pizza party called Pizzalo Mundo during the Venice Biennale. Each artist contributed an ingredient from home: Rirkrit Tiravanija brought a Penang coconut base, Precious Okoyomon added flowers, Daria Kim wild honey, Tarek Atoui za'atar on hummus, Miet Warlop artichoke hearts, Tori Wrånes self-grown potatoes, and Alexa Kumiko Hatanaka fig leaf oil with yuzu salt. The event drew a crowd of curators, directors, and collectors from institutions including Tate, Musée d'Orsay, Guggenheim Abu Dhabi, MoMA, and Centre Pompidou.

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