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food marcel sothebys restaurant roman williams

Marcel, a new restaurant, opened on April 17 in the lower level of Sotheby’s new home at the Marcel Breuer building on the Upper East Side. Designed by Roman and Williams in partnership with the auction house, the space features walnut-paneled walls, an open kitchen, and a pâtisserie. Chef Marie-Aude Rose, who also oversees La Mercerie downtown, created a “continental” menu rooted in French technique but influenced by Breuer’s Hungarian heritage, with dishes like chicken paprikash and lobster bisque with turmeric and ginger. The wine list comes from Sotheby’s own collection, allowing guests to purchase bottles they enjoy during their meal.

design stephen alesch robin standefer

Design duo Stephen Alesch and Robin Standefer, co-founders of the architecture and design studio Roman and Williams, reflect on how their Montauk home, Sea Ranch, has become the creative heart of their practice. Purchased in 2006 as a rustic mid-Atlantic Colonial cottage, the property has evolved from a weekend retreat into a laboratory for furniture prototypes, ceramic experiments, and design ideas that later appear in high-profile projects worldwide—from the Metropolitan Museum of Art’s British Galleries to London’s Maison Estelle. The couple, who met on a film set in 1994, also run the SoHo shop Roman and Williams Guild and a furnishings collection, balancing the intensity of New York with the shaping and forming they do by the ocean.

The New Sotheby's Flagship Sets An Opening Date

Sotheby's has announced that its new flagship auction house and gallery space, located in the iconic Breuer Building on Madison Avenue, will open on November 8. The building, designed by Marcel Breuer in 1966, originally housed the Whitney Museum of American Art and later served as temporary home for The Frick Collection and the Metropolitan Museum of Art. The opening exhibition will feature works for Sotheby's marquee modern and contemporary art auctions, followed by pieces for Luxury Week in December. The building also includes a new restaurant from the team behind La Mercerie, and the galleries will be free and open to the public.

architecture stephen alesch garden design

Stephen Alesch, co-founder of the design firm Roman and Williams, shares hand-drawn plans and sketches of his Hamptons orchard, called “the fruit loop,” in CULTURED magazine’s latest Hamptons issue. The orchard, located at the Montauk home he shares with his wife and business partner Robin Standefer, features rings of fruit trees inspired by classical labyrinth gardens and historic botanical drawings, including a 21st-century interpretation of an apple diagram.