filter_list Showing 2 results for "Luca Pronzato" close Clear
search
dashboard All 2 article culture 1museum exhibitions 1
date_range Range Today This Week This Month All
Subscribe

Private galleries bring immersive Art Week experience

Private galleries and pop-ups are collaborating with venues and brands to bring immersive experiences during Miami Art Week 2025. Highlights include the launch of CONTRA, a private events platform, with a VIP grand opening at Wyncatcher in Wynwood featuring DJ sets and an installation by Daniel Allen Cohen. The NFL returns with an expanded Artist Replay experience, including debut artworks from active player Marco Wilson and legend Martellus Bennett. Opera Gallery Miami presents “In Dialogue with Color: Mid-20th Century to Now” with works by Roy Lichtenstein, Yayoi Kusama, and others. London-based SLAWN debuts “Heroes, Villains, and Violence” at The Art of Hip Hop, while artists Amanda Linares and Lee Pivnik install site-specific works for the City of Miami Beach’s “No Vacancy 2025” program at hotels.

A pop-up hotel format is born that focuses on culture: starting in an architecture in Arles, France (with photos by Carla Sozzani)

Nasce un format di hotel pop up che punta sulla cultura: si inizia in un’architettura di Arles in Francia (con le foto di Carla Sozzani)

Luca Pronzato, founder of the pop-up restaurant platform We Are Ona, is launching a new itinerant hospitality concept called Casa Ideale. The first edition will take place from July 1–10, 2026, at Villa Bank, a 1970s villa near Arles, France, designed by Emile Sala and protected as a Remarkable Contemporary Architecture by the French Ministry of Culture. Guests will stay in the villa and dine at a restaurant run by chef Gil Nogueira, while the space also hosts a photography exhibition titled "Prologo" curated by Maddalena Scarzella for Fondazione Sozzani, featuring over 60 works from Carla Sozzani's archive by artists such as Urs Lüthi and Helmut Newton, alongside design pieces from the gallery Downtown+ by Luna Laffanour.