Venice’s Chicest Invite This Week? A Pizza Party Where the Artists Chose the Ingredients
Diana Campbell, Chomwan Weeraworawit, and Paris-based art advisors Samy Ghiyati and Nicolas Nahab of NG Partners organized a pizza party called Pizzalo Mundo during the Venice Biennale. Each artist contributed an ingredient from home: Rirkrit Tiravanija brought a Penang coconut base, Precious Okoyomon added flowers, Daria Kim wild honey, Tarek Atoui za'atar on hummus, Miet Warlop artichoke hearts, Tori Wrånes self-grown potatoes, and Alexa Kumiko Hatanaka fig leaf oil with yuzu salt. The event drew a crowd of curators, directors, and collectors from institutions including Tate, Musée d'Orsay, Guggenheim Abu Dhabi, MoMA, and Centre Pompidou.
