Chef Daniel Humm Is the Latest Star to Leave Their Mark on Sotheby’s Contemporary Curated Auction Series

Chef Daniel Humm, the renowned culinary figure behind Eleven Madison Park, has guest-curated Sotheby's Contemporary Curated auction series, selecting artworks with the same rhythmic and intentional approach he uses in menu creation. In an interview with CULTURED, Humm describes how a transformative encounter with Claude Monet's Water Lilies at the Musée de l'Orangerie in Paris inspired his curatorial philosophy, emphasizing stillness, contemplation, and dialogue between works. His selections include pieces by Roni Horn, Alex Katz, Keith Haring, Sarah Crowner, and Jean Dubuffet, reflecting personal friendships and a desire to create an immersive, sensory experience akin to a multi-course meal.