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New CAM Exhibition Shows Food’s Role in French Art

The Cincinnati Art Museum has opened a new exhibition titled "Farm to Table: Food and Identity in the Age of Impressionism," organized by the American Federation of Arts and the Chrysler Museum of Art. Featuring works by Claude Monet, Vincent van Gogh, Paul Gauguin, and others, the show explores the role of food in French art and society from the 1870s onward, juxtaposing scenes of peasant labor with depictions of upper-class abundance. Curator Andrew Eschelbacher highlights how food was central to French identity during a period marked by war, famine, and social upheaval, with Impressionist brushstrokes often veiling deeper sociopolitical realities.

Cincinnati Exhibition Explores Why These Late 1800s French Artists Focused on Food

The Cincinnati Art Museum presents "Farm to Table: Food and Identity in the Age of Impressionism," a new exhibition running from June 13 to September 21, 2025. Curated by Peter Bell, the show features over 60 paintings and sculptures from late 1800s France, exploring how artists depicted food production and consumption in the aftermath of the Franco-Prussian War and the Paris Commune. Works by artists such as Julien Dupré, Victor Gilbert, Rosa Bonheur, James Tissot, and Gustave Courbet are included, with the exhibition divided into sections on production and consumption, juxtaposing images of labor, market scenes, and dining practices.

Guide to Seattle Art Museum’s ‘Farm to Table’ exhibit

The article provides a guide for families visiting the Seattle Art Museum's (SAM) current exhibition 'Farm to Table,' which explores the journey of food from farm to table through French paintings and sculptures. It offers practical tips for parents to engage children, such as using open-ended questions like 'What’s going on here?' and turning the visit into a treasure hunt, highlighting specific works like 'Still Life with Brioche' and 'The Gleaners.'