This Family Made Gin on Zoom During Covid. Here’s How It Became an Art World Staple.

During the pandemic, the Mordant family—Simon, Catriona, Brielle, and Angus—began making gin from wild juniper on their Umbria property, splitting operations between Italy, London, and upstate New York. After enrolling in a master gin-making course and refining recipes via Zoom, they entered their creation into the World Gin Awards, earning a triple-gold medal with a score of 97 out of 100. Despite initially producing only 502 bottles not intended for sale, global demand prompted them to scale up commercially, leading to Quattro Gatti becoming the official gin of the Venice Biennale.