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museum exhibitions schedule Oct 27, 2025 visibility 15 link 7 artists

Seattle Art Museum’s Latest Exhibition Explores French Farm-To-Table

The Seattle Art Museum has opened "Farm to Table: Art, Food, and Identity in the Age of Impressionism," a traveling exhibition exploring the connections between food, art, and national identity in late 19th-century France. Featuring over 50 works by Impressionist masters including Claude Monet, Paul Gauguin, Eva Gonzalès, and Pierre-Auguste Renoir, the show examines both the privileged dining experiences of the upper class and the labor of those who grew and harvested food. The exhibition, organized by the American Federation of Arts in collaboration with the Chrysler Museum of Art, runs until January 18, 2026, and includes interactive elements such as a seated discussion table with conversation prompts and a series of panel talks on food-related topics.

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New CAM Exhibition Shows Food’s Role in French Art

The Cincinnati Art Museum has opened a new exhibition titled "Farm to Table: Food and Identity in the Age of Impressionism," organized by the American Federation of Arts and the Chrysler Museum of Art. Featuring works by Claude Monet, Vincent van Gogh, Paul Gauguin, and others, the show explores the role of food in French art and society from the 1870s onward, juxtaposing scenes of peasant labor with depictions of upper-class abundance. Curator Andrew Eschelbacher highlights how food was central to French identity during a period marked by war, famine, and social upheaval, with Impressionist brushstrokes often veiling deeper sociopolitical realities.