sfmoma pastry plagiarism 504596

Bay Area pastry chef Caitlin Freeman has accused the San Francisco Museum of Modern Art (SFMOMA) of copying her art-themed cakes after the museum replaced her Blue Bottle café with a new vendor, McCalls Catering. Freeman, who operated the café on SFMOMA's fifth floor from 2009, created pastries inspired by artworks by Andy Warhol, Jeff Koons, and Roy Lichtenstein, including a signature Piet Mondrian cake, and published a cookbook titled *Modern Art Desserts* in 2013. After SFMOMA's renovation, the contract was awarded to McCalls Catering, which Freeman claims is now producing similar desserts.