An exhibition titled 'Café Society: Art and Sociability in Belle Epoque Paris' is opening, featuring over 50 paintings that explore the role of cafés in late 19th-century Parisian social and artistic life. The show will travel from the Ordrupgaard museum in Copenhagen to two venues in the United States: the Dixon Gallery and Gardens in Memphis and the Joslyn Art Museum in Omaha.
The Cincinnati Art Museum presents "Farm to Table: Food and Identity in the Age of Impressionism," a new exhibition running from June 13 to September 21, 2025. Curated by Peter Bell, the show features over 60 paintings and sculptures from late 1800s France, exploring how artists depicted food production and consumption in the aftermath of the Franco-Prussian War and the Paris Commune. Works by artists such as Julien Dupré, Victor Gilbert, Rosa Bonheur, James Tissot, and Gustave Courbet are included, with the exhibition divided into sections on production and consumption, juxtaposing images of labor, market scenes, and dining practices.
The Dixon Gallery and Gardens has concluded the third and final installment of its ambitious "Black Artists in America" exhibition series. This concluding chapter focused on the late 20th century, showcasing how African American artists navigated the Civil Rights Movement and the subsequent shift toward contemporary abstraction and conceptualism while maintaining a dialogue with social justice.