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food bukahra biennial recipes broken hearts diana campbell

The article reports on the inaugural Bukhara Biennial in Uzbekistan, titled "Recipes for Broken Hearts," which opened in the historic 16th-century Khoja Gavkushon complex. Curated by Diana Campbell, the biennial features over 70 projects spanning 500 meters of public space, including works by artists Subodh Gupta, Laila Gohar, and Carsten Höller. The exhibition embraces the local environment—sun, wind, and dust—as collaborators, rejecting the sterile white cube model. Food is a central theme, with communal plov parties, performative cooking sessions, and installations like Gohar's edible rock sugar pavilion. The biennial runs through November 20.

art basel qatar fair report doha

The first-ever Art Basel Qatar opened in Doha with 84 single-artist presentations from 87 galleries, spread across two venues: the Doha Design District and M7. The fair, a partnership between Art Basel, Qatar Sports Investments, and QC+, features a tightly curated schedule of events, including a drone installation by Jenny Holzer at the Museum of Islamic Art and a floating dinner by artist Laila Gohar. Despite the usual fair rhythms, sales have been slow, and the event emphasizes engagement over transaction, as articulated by Sheikha Al Mayassa bint Hamad bin Khalifa Al Thani.

culture editors gift guide christmas holidays

Cultured magazine's editors have published a holiday gift guide featuring a curated selection of items ranging from books and film memberships to robes, facials, and art-related products. Recommendations include Elaine Kraf's novel "The Princess of 72nd Street," an AAA24 membership from production company A24, a Hanro shawl collar cotton robe, a facial from Cali Strauhs, and a set of architecture-themed notebooks and books from the New Museum and Special Special. The guide also highlights a bronze sculpture by artist Ryan Schneider, tying the list to contemporary visual art.

Dallas Museum of Art Acquired Six Artists’ Works From the Dallas Art Fair, and Other News.

The Dallas Museum of Art (DMA) has acquired six works by artists Nicole Eisenman, Gloria Klein, Caroline Monnet, and Raymond Saunders from the 2026 Dallas Art Fair. The purchases were made through the joint Dallas Art Fair Foundation + Dallas Museum of Art Acquisition Fund, which is celebrating its tenth anniversary and has now placed 78 works into the museum's collection with over $1 million in funding.

Step into the Sublime Sculptures of Bobby Anspach at the Newport Art Museum

The Newport Art Museum is hosting "Everything is Change," the first solo museum exhibition of the late sculptor Bobby Anspach. Curated by Taylor Baldwin, Anspach's former MFA professor at RISD, the show features immersive installations from his *Place for Continuous Eye Contact* series, alongside a documentary by Julia Barrett Mitchell and a restorative space called "The Nature of Choice" designed by architect Lauren Rottet. The exhibition spans five rooms across two floors, with trained guides facilitating visitors' experiences of Anspach's kaleidoscopic, perception-altering works.

food martha stewart alison roman king borgo

On a cold January evening in Tribeca, 85 people gathered at TIWA Select, an art gallery five stories above Walker Street, for "Stories to Savor," a fundraiser for 826NYC. The event blended readings, a dinner party, and a fundraiser, featuring a lineup of New York food luminaries including Martha Stewart, Alison Roman, Missy Robbins, Andrew Tarlow, and Annie Shi. Participants read food-themed essays and poems written by former 826NYC students, while chef Woldy Reyes prepared a Filipino-inspired feast. The evening was emceed by New Yorker writer Naomi Fry and co-host Kristen Naiman of The RealReal, with guests including fashion designer Ulla Johnson and artist Simone Bodmer-Turner.

lallier laila gohar summer party

Culinary artist Laila Gohar has partnered with Champagne Lallier, a historic Champagne house based in Aÿ, France, to celebrate the launch of their R.021 Brut, the first harvest-to-glass Champagne from Chef de Caves Dominique Demarville. Gohar hosted an intimate launch dinner at downtown hotspot Bridges and shared her tips for summer entertaining, including building Champagne towers and pairing the cuvée with raw scallops.