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museum exhibitions schedule May 6, 2026 visibility 8 link 6 artists, 2 galleries

What you want from your body? Antony Gormley, iron and crawling

British sculptor Antony Gormley discusses his solo exhibition "What Holds Us" at Galleria Continua in San Gimignano, on view from 9 May to 13 September 2026. The show transforms the gallery's former cinema-theatre into an interactive environment where visitors are invited to crawl through massive cardboard bodies, exploring interior spaces and shifting from passive spectatorship to bodily engagement. Gormley explains that the title connects "hold" and "whole," suggesting that being held—by the ground, the womb, or the body—is essential for growth and wholeness.

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museum exhibitions schedule May 5, 2026 visibility 7 link 3 artists

Amanda Heng Walks the Walk

Singaporean artist Amanda Heng, now 74, is representing Singapore at this year's Venice Biennale with her exhibition titled *A Pause*, featuring a site-specific installation and durational performance. Known for her decades-long performance *Let's Chat* (1996–), in which she cleans mung bean sprouts with participants to foster casual conversation, Heng transforms everyday domestic gestures into feminist acts. Her work reclaims the body, labor, and relationships as sites of personal autonomy. She was part of the pioneering, male-dominated generation of Singaporean contemporary artists in The Artists Village, but left due to its hierarchical structure to pursue collaborations with women artists and further studies.

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museum exhibitions schedule May 7, 2026 visibility 6 link 12 artists

Venice’s Chicest Invite This Week? A Pizza Party Where the Artists Chose the Ingredients

Diana Campbell, Chomwan Weeraworawit, and Paris-based art advisors Samy Ghiyati and Nicolas Nahab of NG Partners organized a pizza party called Pizzalo Mundo during the Venice Biennale. Each artist contributed an ingredient from home: Rirkrit Tiravanija brought a Penang coconut base, Precious Okoyomon added flowers, Daria Kim wild honey, Tarek Atoui za'atar on hummus, Miet Warlop artichoke hearts, Tori Wrånes self-grown potatoes, and Alexa Kumiko Hatanaka fig leaf oil with yuzu salt. The event drew a crowd of curators, directors, and collectors from institutions including Tate, Musée d'Orsay, Guggenheim Abu Dhabi, MoMA, and Centre Pompidou.

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