‘I call this dish Frida Kahlo Against the World. It’s hot and horny!’ My thrilling week of Fridamania in Mexico City
A journalist joins a Tate delegation in Mexico City to explore the life and legacy of Frida Kahlo ahead of the Tate Modern exhibition 'Frida: The Making of an Icon.' The trip includes a three-course meal inspired by Kahlo's art and loves, prepared by chef Federico Valdez, and visits to the Casa Azul museum in Coyoacán, where Kahlo was born and lived. The exhibition will feature over 30 of Kahlo's works, her personal possessions, and photographs by Graciela Iturbide, charting her rise from unknown painter to global phenomenon.