The Frick Collection in New York has opened its first-ever restaurant, Westmoreland, named after founder Henry Clay Frick's private train car. Located on the museum's newly renovated second floor, the 50-seat dining room features interiors by Bryan O'Sullivan Studio, a mural by artist Darren Waterston, and a menu of comforting, unadventurous fare like caesar salad, club sandwich, and avocado toast. The kitchen is led by Skyllar Hughes, a veteran of Danny Meyer's Ci Siamo, and operated by Union Square Events. Only museum ticket holders can dine, and reservations must be made in person.
This matters because the Frick, renowned for its masterpieces, previously lacked a dining option, making extended visits logistically difficult. The restaurant enhances the visitor experience, allowing art lovers to spend more time with the collection without leaving the premises. It also reflects the museum's broader $220 million renovation, signaling a commitment to modern amenities while maintaining its historic character. The inclusion of cocktails tied to the museum's popular "Cocktails with a Curator" series further integrates dining with the institution's curatorial identity.