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article culture schedule Apr 20, 2026 visibility 3 link 6 artists

food marcel sothebys restaurant roman williams

Marcel, a new restaurant, opened on April 17 in the lower level of Sotheby’s new home at the Marcel Breuer building on the Upper East Side. Designed by Roman and Williams in partnership with the auction house, the space features walnut-paneled walls, an open kitchen, and a pâtisserie. Chef Marie-Aude Rose, who also oversees La Mercerie downtown, created a “continental” menu rooted in French technique but influenced by Breuer’s Hungarian heritage, with dishes like chicken paprikash and lobster bisque with turmeric and ginger. The wine list comes from Sotheby’s own collection, allowing guests to purchase bottles they enjoy during their meal.

newspaper Cultured open_in_new Read original

article culture schedule May 4, 2026 visibility 19 link 5 artists

‘It’s a world heritage site, but it’s my home’: the last resident of Casa Milà on life in Gaudí’s masterwork

Ana Viladomiu, a 70-year-old writer, is the last remaining tenant of Antoni Gaudí’s Casa Milà (La Pedrera) in Barcelona, a UNESCO World Heritage site that receives about a million visitors annually. She has lived in the luminous apartment since 1988, originally moving in with her then-husband Fernando Amat, owner of the iconic design store Vinçon. Viladomiu holds a rare renta antigua (fixed-rent contract) that allows her to stay until she or Amat dies, after which the not-for-profit foundation managing the building will take ownership. The rest of the building now houses offices and cultural event spaces.

newspaper The Guardian open_in_new Read original

article culture schedule Apr 23, 2026 visibility 4 link 8 artists

food ruthie rogers austin butler paul mccartney

Ruthie Rogers, the chef behind London's Michelin-starred River Cafe, has launched a digital podcast called "Ruthie's Table 4," where guests like Tina Fey, Austin Butler, and Paul McCartney discuss their lives through food. The conversations have been compiled into a new book, "Table 4 at The River Cafe." Rogers reflects on her career, her socially active upbringing, and the restaurant's role as a cultural hub where artists such as Cy Twombly, Ellsworth Kelly, and Damien Hirst have contributed menu illustrations.

newspaper Cultured open_in_new Read original