duabis alserkal avenue 2025 art dubai

Alserkal Avenue in Dubai's Al Quoz Industrial district has transformed from a cluster of warehouses and auto shops into a major cultural hub, now housing around 90 creative businesses including 17 contemporary art galleries. Founded in 2008 by Emirati patron Abdelmonem Bin Eisa Alserkal, the Avenue began with a single gallery, Ayyam, and has since expanded through a $13.6 million investment to replace a marble factory with purpose-built spaces. Key galleries include Carbon 12, The Third Line, and Green Art Gallery. The centerpiece is Concrete, an exhibition hall designed by Rem Koolhaas's OMA, currently hosting Imran Qureshi's solo show 'Vanishing Points,' curated by Nada Raza. Other notable exhibitions include Michael Sailstorfer's 'Air Electric' series at Carbon 12.

Rigenerare Roma: in arrivo un numero speciale della newsletter Render. Iscrivetevi

The article announces the upcoming 58th edition of Artribune's newsletter 'Render', focused on urban and cultural regeneration, set to be released on Monday, May 25, 2026. It highlights the winning project 'Roma Continua' from the 'A Vision for Rome' call for ideas promoted by Fondazione Roma REgeneration, led by architects Alessandro Cambi and Bruna Dominici of studio IT'S, in collaboration with OMA, LGSMA, OKRA, NET Engineering, and others. The second-place project 'New Times New Roma' is also mentioned, involving groups like From, Fosbury Architecture, and BASE Milano. The newsletter also covers new regeneration projects across Italy and Europe, and notes the upcoming 20th International Architecture Exhibition of Venice.

Where to eat and take a break in Venice during the 2026 Art Biennale?

Dove mangiare e prendersi una pausa a Venezia durante la Biennale Arte 2026?

The article provides a curated guide to dining and refreshment spots in Venice during the 61st edition of the Venice Biennale, which runs from May 9 to November 22, 2026. It lists several recommended venues—including ABC Zattere, Bea Vita, QuasiPronto, Adriatico Mar, Bancogiro, and Osteria Da Pampo—each described with details on location, atmosphere, and specialties, from cicchetti and tramezzini to natural wine and traditional Venetian dishes.