
New CAM Exhibition Shows Food’s Role in French Art
The Cincinnati Art Museum has opened a new exhibition titled "Farm to Table: Food and Identity in the Age of Impressionism," organized by the American Federation of Arts and the Chrysler Museum of Art. Featuring works by Claude Monet, Vincent van Gogh, Paul Gauguin, and others, the show explores the role of food in French art and society from the 1870s onward, juxtaposing scenes of peasant labor with depictions of upper-class abundance. Curator Andrew Eschelbacher highlights how food was central to French identity during a period marked by war, famine, and social upheaval, with Impressionist brushstrokes often veiling deeper sociopolitical realities.

























