How Australian Chefs and Farmers Are Rediscovering the Ingredients That Have Been There All Along

Author Bruce Pascoe and a new generation of Australian chefs are leading a movement to rediscover and commercialize native Indigenous ingredients like kangaroo grass, Kakadu plums, and wattleseeds. By revisiting historical archives and journals from 19th-century explorers, Pascoe’s research in his book *Dark Emu* challenges the colonial narrative that Indigenous Australians were solely nomadic hunter-gatherers, revealing instead a sophisticated history of permanent settlements, irrigation, and organized agriculture.

How Australian Chefs and Farmers Are Rediscovering the Ingredients That Have Been There All Along

Author Bruce Pascoe and a new generation of Australian chefs are spearheading a movement to revive Indigenous agricultural practices and native ingredients. Drawing from Pascoe’s influential book *Dark Emu*, which challenges the colonial narrative of Aboriginal people as purely nomadic hunter-gatherers, the movement highlights sophisticated ancient systems of aquaculture, irrigation, and grain harvesting. From kangaroo grass to Kakadu plums, these native foods are being reintegrated into the Australian landscape and high-end culinary scene.

New Tactical Urbanism Arriving to Improve Rome's Public Spaces: How to Participate in the Call

In arrivo nuova urbanistica tattica per migliorare lo spazio pubblico di Roma. Ecco come partecipare al bando

Rome has launched "Spazi a Colori" (Spaces in Color), a public call for tactical urbanism projects aimed at reclaiming public spaces from traffic and decay. Open until May 20, the initiative invites citizens, associations, schools, and businesses to propose low-cost, high-impact interventions such as floor paintings, mobile furniture, and urban greenery. Each selected project will receive approximately €50,000 in funding to transform intersections, squares, and school zones into pedestrian-friendly social hubs.