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Art of Luxury

The article introduces *Art of Luxury*, a biannual magazine published by *The Art Newspaper* that examines the intersection of high-end fashion, jewelry, travel, and lifestyle with the visual arts. It covers how luxury brands engage with artists, the art market, and museums and heritage institutions.

Hotel and art hub Casabianca opens on Italy's Lake Como

The De Santis family, accomplished hoteliers on Lake Como, has opened Casabianca, a new hotel and art hub in a 1930 villa designed by Piero Ponci. The property features three apartment-style suites launching later this year, while its lower floors are already open to the public for €15, displaying around 50 works from the family's collection of post-war Italian art, including pieces by Arte Povera artists such as Alighiero Boetti, Mario Merz, and Jannis Kounellis. The venture is the latest in a series of heritage hotel restorations by the family, who previously revived the Grand Hotel Tremezzo and Passalacqua.

Casabianca is the name of the new art space to visit in Como

Si chiama Casabianca il nuovo spazio per l’arte da visitare a Como

A new art space called Casabianca has opened in Como, Italy, housed in a 1930s building designed by Piero Ponci. The project is spearheaded by hoteliers Paolo and Antonella De Santis, who have transformed the former luxury villa and bank into a domestic-style exhibition venue for their contemporary art collection. The space features works by artists such as Giulio Paolini, Stefano Arienti, Alighiero Boetti, Mario Merz, Marina Abramovic, and Joseph Kosuth, with no labels or didactics to preserve the feel of a private home.

An Artist and a Pastry Chef Transform Easter into an Authorial Project

Un artista e un pasticciere trasformano la Pasqua in un progetto d’autore

Artist Giovanni Gaggia and pastry chef Mattia Casabianca have collaborated to create two limited-edition Easter confections, BLU (an egg) and NUVOLA (a dove-shaped cake), that blend contemporary art, high pastry, and material research. The project moves beyond gastronomy to tell a story, with Gaggia developing the visual concept and identity, inspired by a verse from Swiss poet Franco Beltrametti.