A team of international researchers has published the first scientific analysis of ritual incense residues from Pompeii. By examining ash from two ancient censers—one from an inn and another from a domestic shrine—they identified charred plants like oak and laurel, as well as evidence of imported frankincense from India.
Pane, vino e pesce. Tutta l’archeologia del cibo racconta che vita si faceva a Ercolano: l’itinerario gratuito
The Herculaneum Archaeological Park has launched a new thematic itinerary titled "I luoghi del cibo a Ercolano" (The Places of Food in Herculaneum), offering visitors a deep dive into the gastronomic culture of the Roman city buried by Vesuvius in 79 AD. The guided path leads through ancient street food stalls known as thermopolia, specialized wine shops, and the bakery of Sextus Patulcius Felix, where stone mills and ovens remain intact. The experience extends to the Casa dei Cervi to illustrate the social rituals of elite banqueting and includes a supplementary exhibition at Villa Campolieto featuring organic remains preserved by the eruption.