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Seattle Art Museum’s Latest Exhibition Explores French Farm-To-Table

The Seattle Art Museum has opened "Farm to Table: Art, Food, and Identity in the Age of Impressionism," a traveling exhibition exploring the connections between food, art, and national identity in late 19th-century France. Featuring over 50 works by Impressionist masters including Claude Monet, Paul Gauguin, Eva Gonzalès, and Pierre-Auguste Renoir, the show examines both the privileged dining experiences of the upper class and the labor of those who grew and harvested food. The exhibition, organized by the American Federation of Arts in collaboration with the Chrysler Museum of Art, runs until January 18, 2026, and includes interactive elements such as a seated discussion table with conversation prompts and a series of panel talks on food-related topics.

Seattle Art Museum exhibit explores France's food identity

The Seattle Art Museum has opened a new exhibition titled "Farm to Table: Food and Identity in the Age of Impressionism," featuring over 50 works by Impressionist artists such as Claude Monet and Paul Gauguin. The show explores how late 19th-century France, emerging from the Franco-Prussian War and social upheaval, turned to food imagery in art as a symbol of national pride and resilience. Curator Theresa Papanikolas highlights scenes of farmers, food workers, and markets like Les Halles, which also depict class interactions. The exhibition includes a dining table installation with prompt cards to encourage conversation, and Seattle is the final stop on its national tour, running through Jan. 18, 2026.

Guide to Seattle Art Museum’s ‘Farm to Table’ exhibit

The article provides a guide for families visiting the Seattle Art Museum's (SAM) current exhibition 'Farm to Table,' which explores the journey of food from farm to table through French paintings and sculptures. It offers practical tips for parents to engage children, such as using open-ended questions like 'What’s going on here?' and turning the visit into a treasure hunt, highlighting specific works like 'Still Life with Brioche' and 'The Gleaners.'