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Seattle Art Museum exhibit explores France's food identity

The Seattle Art Museum has opened a new exhibition titled "Farm to Table: Food and Identity in the Age of Impressionism," featuring over 50 works by Impressionist artists such as Claude Monet and Paul Gauguin. The show explores how late 19th-century France, emerging from the Franco-Prussian War and social upheaval, turned to food imagery in art as a symbol of national pride and resilience. Curator Theresa Papanikolas highlights scenes of farmers, food workers, and markets like Les Halles, which also depict class interactions. The exhibition includes a dining table installation with prompt cards to encourage conversation, and Seattle is the final stop on its national tour, running through Jan. 18, 2026.

Cincinnati Exhibition Explores Why These Late 1800s French Artists Focused on Food

The Cincinnati Art Museum presents "Farm to Table: Food and Identity in the Age of Impressionism," a new exhibition running from June 13 to September 21, 2025. Curated by Peter Bell, the show features over 60 paintings and sculptures from late 1800s France, exploring how artists depicted food production and consumption in the aftermath of the Franco-Prussian War and the Paris Commune. Works by artists such as Julien Dupré, Victor Gilbert, Rosa Bonheur, James Tissot, and Gustave Courbet are included, with the exhibition divided into sections on production and consumption, juxtaposing images of labor, market scenes, and dining practices.