filter_list Showing 4 results for "Kitchen" close Clear
dashboard All 4 article local 1article news 1trending_up market 1museum exhibitions 1
date_range Range Today This Week This Month All

How Entertainment Exec Hassan Smith Built an Art Collection Championing Black Artists

Entertainment executive Hassan Smith has curated a deeply personal art collection in his North Atlanta home that bridges historical mastery with contemporary Black identity. His holdings range from a 17th-century Rembrandt drawing in the kitchen to iconic photography by Gordon Parks and contemporary works by artists like Ferrari Sheppard and Derek Fordjour. The collection is characterized by its integration into daily family life, featuring a Basquiat-inspired aesthetic that begins at the front door.

Walker Art Center Restaurant Cuts Front-of-House Staff as QR Codes Take Over

Cardamom, the in-house restaurant at the Walker Art Center in Minneapolis, is laying off sixteen front-of-house staff members as it transitions to a QR-code-based ordering system. The restaurant’s operator, DDP Restaurant Group, cited fluctuating museum traffic and rising operational costs as the primary drivers for the shift to a counter-service model. While kitchen staff and bartenders will remain, the move effectively replaces traditional table service with digital automation.

Saginaw Art Museum announces ‘Warhol and the Image Machine’ exhibition

The Saginaw Art Museum & Gardens has announced the upcoming exhibition "Warhol and the Image Machine," set to open on May 20. The show explores Andy Warhol’s fascination with the manufacturing of icons through repetition and mass production, featuring celebrity portraits and appropriated imagery. The exhibition aims to demonstrate how Warhol’s work predicted a modern era where digital images and recognition serve as a primary form of cultural currency.

Graduates’ artwork showcased at Tarble during studio art exhibition

The Tarble Arts Center hosted the opening reception for the 2026 Master of Arts in Studio Art Exhibition, featuring thesis projects from 11 graduate students. The exhibition showcased a diverse range of mediums, including an immersive installation by Vitória Kazanovski that recreated her grandmother’s Brazilian kitchen using audio and textured cookbooks, and a ceramic series by Wendy Peters that highlighted the technical mistakes and evolution of her craft.