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‘This is mine, I own it’: how Tracey Emin and Frida Kahlo inspired me to make meaning out of pain

The article is a personal essay by a writer who, after undergoing a colectomy in 2023, found inspiration in Tracey Emin's unflinching self-portraiture following her 2020 cancer diagnosis. The author describes taking her own post-surgery photographs, echoing Emin's mantra "This is mine, I own it," and reflects on Emin's current work, including the Tate Modern exhibition and paintings like "I watched Myself die and come alive" (2023) and "Barbed Wire Stitches" (2024). The essay also connects Emin's approach to that of Frida Kahlo, whose retrospective is upcoming at Tate.

Tracey Emin debuts intimate new prints at London art fair

British artist Tracey Emin has debuted a new series of six intimate lithographs titled "I Need tomorrow" at the London Original Print Fair, held at Somerset House in London. The prints, which include the work "You Never made me sad" (2026), are on display until Sunday and are published in editions of 50 by Counter Editions. Emin describes the series as a "gift" to herself, created spontaneously while working on a print for her major Tate Modern exhibition. The fair appearance coincides with her landmark retrospective "A Second Life" at Tate Modern, running until August 31, which spans 40 years of her career and features iconic pieces like the 1998 installation "My Bed."

Eat Frida food off a Frida plate: Kahlo kitsch raises eye...

A major Tate Modern exhibition dedicated to Frida Kahlo and her circle opens next month in London, accompanied by a wave of commercial spin-offs including a Kahlo-inspired menu, dinner plates, a Netflix documentary, a clothing line, and an opera premiering in New York. The show, titled "Frida: The Making of an Icon," will also display over 200 souvenir objects and knick-knacks, examining Kahlo's transformation into a global brand. A new whodunnit novel by Oscar de Muriel reimagines Kahlo as a detective, and a culinary collaboration with Mexican chef Santiago Lastra will run at the Tate Modern restaurant.