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May Arts Calendar 2026

The May Arts Calendar 2026 highlights a wide range of visual art exhibitions and events in the Seattle area, including group and solo shows at galleries such as Gallery B612, Visual Arts Gallery No. 85, JG Art Gallery, Piano Nobile, ArtXContemporary Gallery, and Common Objects. Notable exhibitions include "Layered Being: A Celebration of AAPINH Heritage" at Gallery B612, "Moving As One" by Tetsuo Aoki, "Material Meditations" featuring woodworker Andy McConell, blacksmith Maria Cristalli, and mixed media artist Jill Kyong, and "TADAIMA: 'I'm Home'" at MOHAI, which explores Japanese American history through dolls. The calendar also features a solo show by Yaminee Patel and a group show titled "Moga" at Fresh Mochi, celebrating Japanese and Japanese American artists.

Seattle Art Museum exhibit explores France's food identity

The Seattle Art Museum has opened a new exhibition titled "Farm to Table: Food and Identity in the Age of Impressionism," featuring over 50 works by Impressionist artists such as Claude Monet and Paul Gauguin. The show explores how late 19th-century France, emerging from the Franco-Prussian War and social upheaval, turned to food imagery in art as a symbol of national pride and resilience. Curator Theresa Papanikolas highlights scenes of farmers, food workers, and markets like Les Halles, which also depict class interactions. The exhibition includes a dining table installation with prompt cards to encourage conversation, and Seattle is the final stop on its national tour, running through Jan. 18, 2026.

Seattle Art Museum’s Latest Exhibition Explores French Farm-To-Table

The Seattle Art Museum has opened "Farm to Table: Art, Food, and Identity in the Age of Impressionism," a traveling exhibition exploring the connections between food, art, and national identity in late 19th-century France. Featuring over 50 works by Impressionist masters including Claude Monet, Paul Gauguin, Eva Gonzalès, and Pierre-Auguste Renoir, the show examines both the privileged dining experiences of the upper class and the labor of those who grew and harvested food. The exhibition, organized by the American Federation of Arts in collaboration with the Chrysler Museum of Art, runs until January 18, 2026, and includes interactive elements such as a seated discussion table with conversation prompts and a series of panel talks on food-related topics.