Art News. Vasari Codex

museum exhibitions schedule Oct 30, 2025 visibility 6 link 2 artists

Seattle Art Museum exhibit explores France's food identity

The Seattle Art Museum has opened a new exhibition titled "Farm to Table: Food and Identity in the Age of Impressionism," featuring over 50 works by Impressionist artists such as Claude Monet and Paul Gauguin. The show explores how late 19th-century France, emerging from the Franco-Prussian War and social upheaval, turned to food imagery in art as a symbol of national pride and resilience. Curator Theresa Papanikolas highlights scenes of farmers, food workers, and markets like Les Halles, which also depict class interactions. The exhibition includes a dining table installation with prompt cards to encourage conversation, and Seattle is the final stop on its national tour, running through Jan. 18, 2026.

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museum exhibitions schedule Oct 27, 2025 visibility 8 link 6 artists

Seattle Art Museum’s Latest Exhibition Explores French Farm-To-Table

The Seattle Art Museum has opened "Farm to Table: Art, Food, and Identity in the Age of Impressionism," a traveling exhibition exploring the connections between food, art, and national identity in late 19th-century France. Featuring over 50 works by Impressionist masters including Claude Monet, Paul Gauguin, Eva Gonzalès, and Pierre-Auguste Renoir, the show examines both the privileged dining experiences of the upper class and the labor of those who grew and harvested food. The exhibition, organized by the American Federation of Arts in collaboration with the Chrysler Museum of Art, runs until January 18, 2026, and includes interactive elements such as a seated discussion table with conversation prompts and a series of panel talks on food-related topics.

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museum exhibitions schedule Jun 17, 2025 visibility 6 link 7 artists

New CAM Exhibition Shows Food’s Role in French Art

The Cincinnati Art Museum has opened a new exhibition titled "Farm to Table: Food and Identity in the Age of Impressionism," organized by the American Federation of Arts and the Chrysler Museum of Art. Featuring works by Claude Monet, Vincent van Gogh, Paul Gauguin, and others, the show explores the role of food in French art and society from the 1870s onward, juxtaposing scenes of peasant labor with depictions of upper-class abundance. Curator Andrew Eschelbacher highlights how food was central to French identity during a period marked by war, famine, and social upheaval, with Impressionist brushstrokes often veiling deeper sociopolitical realities.

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museum exhibitions schedule Jun 13, 2025 visibility 10 link 7 artists

Cincinnati Exhibition Explores Why These Late 1800s French Artists Focused on Food

The Cincinnati Art Museum presents "Farm to Table: Food and Identity in the Age of Impressionism," a new exhibition running from June 13 to September 21, 2025. Curated by Peter Bell, the show features over 60 paintings and sculptures from late 1800s France, exploring how artists depicted food production and consumption in the aftermath of the Franco-Prussian War and the Paris Commune. Works by artists such as Julien Dupré, Victor Gilbert, Rosa Bonheur, James Tissot, and Gustave Courbet are included, with the exhibition divided into sections on production and consumption, juxtaposing images of labor, market scenes, and dining practices.

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museum exhibitions schedule Dec 2, 2025 visibility 6

Guide to Seattle Art Museum’s ‘Farm to Table’ exhibit

The article provides a guide for families visiting the Seattle Art Museum's (SAM) current exhibition 'Farm to Table,' which explores the journey of food from farm to table through French paintings and sculptures. It offers practical tips for parents to engage children, such as using open-ended questions like 'What’s going on here?' and turning the visit into a treasure hunt, highlighting specific works like 'Still Life with Brioche' and 'The Gleaners.'

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