Chefs Lucho Martínez, Elena Reygadas, Gabriela Cámara, and Tyler Henry share their personal recommendations for navigating Mexico City's food scene during Zona Maco week. The article covers best breakfast spots, chilaquiles, bakeries, quick bites, tacos al pastor, and other tacos, with specific restaurant names and dishes highlighted by each chef.
This matters because Zona Maco is a major contemporary art fair that draws international visitors to Mexico City, and the article serves as a practical guide for art world professionals and collectors attending the fair. By featuring insights from renowned local chefs, it bridges the art and culinary scenes, emphasizing how food culture is integral to the overall experience of art fairs in global cities.