Vasari Art Codex

article culture schedule Apr 19, 2026 visibility 2 link 3 artists

Alain Passard’s Art Recipe: An Island of Tastes Wrapped in the Style of Christo and Jeanne-Claude

La recette d’art d’Alain Passard : un îlot de goûts emballé façon Christo et Jeanne-Claude

Michelin-starred chef Alain Passard pays tribute to the monumental environmental installations of Christo and Jeanne-Claude through a culinary creation. The article highlights the duo's 1983 project 'Surrounded Islands,' where they encircled eleven islands in Miami's Biscayne Bay with 600,000 square meters of floating pink polypropylene fabric, a work that exemplified their commitment to self-funded, accessible, and ephemeral public art.

newspaper Beaux Arts Magazine open_in_new Read original

Should Wine Also Become UNESCO Heritage? Yes, But New Certification Criteria Must Be Imagined

Anche il vino diventa Patrimonio Unesco? Ok, ma si dovrebbero immaginare nuovi criteri di certificazione

EU Agriculture Commissioner Christophe Hansen has proposed that the culture of wine and vine be officially recognized as UNESCO World Heritage, citing its deep roots in European and Italian tradition. While wine-related practices like Pantelleria’s 'vite ad alberello' and various vineyard landscapes are already protected, this new proposal seeks a broader, more unified cultural designation for the industry.