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Alain Passard’s Art Recipe: An Island of Tastes Wrapped in the Style of Christo and Jeanne-Claude

La recette d’art d’Alain Passard : un îlot de goûts emballé façon Christo et Jeanne-Claude

Michelin-starred chef Alain Passard pays tribute to the monumental environmental installations of Christo and Jeanne-Claude through a culinary creation. The article highlights the duo's 1983 project 'Surrounded Islands,' where they encircled eleven islands in Miami's Biscayne Bay with 600,000 square meters of floating pink polypropylene fabric, a work that exemplified their commitment to self-funded, accessible, and ephemeral public art.

That Time Raphael Visited Tivoli, Transforming Antiquity into Art

Quella volta che Raffaello visitò Tivoli trasformando l’antichità in arte

In April 1516, Raphael Sanzio embarked on a historic excursion to Tivoli alongside a prestigious circle of Renaissance intellectuals, including Baldassarre Castiglione and Pietro Bembo. This journey served as a critical field study for Raphael, who had recently been appointed as Rome's prefect of antiquities. By examining the complex ruins of Hadrian's Villa and the Sanctuary of the Sibyl, the group engaged in a sophisticated blend of archaeological investigation and humanist leisure that defined the cultural climate under Pope Leo X.