Vasari Art Codex

article culture schedule Apr 17, 2026 visibility 27 link 8 artists, 1 gallery

Andrew Lloyd Webber Says He's Writing a New Musical About the Time the 'Mona Lisa' Vanished Without a Trace in 1911

Andrew Lloyd Webber, the legendary composer behind 'The Phantom of the Opera,' has announced he is developing a new musical centered on the 1911 theft of Leonardo da Vinci’s 'Mona Lisa.' The production will dramatize the true story of Vincenzo Peruggia, an Italian glazier who stole the masterpiece from the Louvre, leading to a two-year international search before the painting was recovered in Italy.

newspaper Smithsonian Magazine Art open_in_new Read original

article culture schedule Apr 7, 2026 visibility 7 link 4 artists, 1 gallery

‘The Queen of the Ghetto’ Gave New York’s Immigrant Community a Voice. A Century Later, It’s Re-emerging

Anzia Yezierska, a Polish-Jewish immigrant who arrived in New York in 1890, defied traditional gender expectations to become a leading literary voice of the 1920s. Dubbed the 'Queen of the Ghetto,' she documented the raw struggles of immigrant women on the Lower East Side using a unique 'immigrant English' style that captured Yiddish idioms. After escaping a restrictive marriage and pursuing an education at Columbia University, she channeled her personal frustrations into stories of poverty, ambition, and the psychological toll of assimilation.

newspaper Smithsonian Magazine Art open_in_new Read original

article culture schedule Apr 8, 2026 visibility 5 link 4 artists, 2 galleries

How Australian Chefs and Farmers Are Rediscovering the Ingredients That Have Been There All Along

Author Bruce Pascoe and a new generation of Australian chefs are leading a movement to rediscover and commercialize native Indigenous ingredients like kangaroo grass, Kakadu plums, and wattleseeds. By revisiting historical archives and journals from 19th-century explorers, Pascoe’s research in his book *Dark Emu* challenges the colonial narrative that Indigenous Australians were solely nomadic hunter-gatherers, revealing instead a sophisticated history of permanent settlements, irrigation, and organized agriculture.

newspaper Smithsonian Magazine Art open_in_new Read original

article culture schedule Apr 2, 2026 visibility 11 link 1 artist, 1 gallery

This Massive Collection of More Than a Million Tools Tells the Striking History of Jewelry Making in America

Kevin Potter, a jeweler based in Tucson, Arizona, has assembled the world's largest collection of artifacts from America's industrial jewelry manufacturing era. His collection, housed in two warehouses, contains an estimated 1.2 million hubs and dies—the hand-carved steel tools used to mass-produce jewelry through die-striking—along with related machinery and ephemera, preserving a vast physical archive of a vanished craft.

newspaper Smithsonian Magazine Art open_in_new Read original

article culture schedule Mar 6, 2026 visibility 26 link 1 artist, 3 galleries

The Ten Best Books to Complement Your Viewing of This Year’s Oscar-Nominated Movies

Smithsonian magazine has curated a list of ten books to enhance the viewing experience of this year's Oscar-nominated films, published ahead of the 2026 Academy Awards. The selections include direct source material for nominated adaptations, such as Thomas Pynchon's *Vineland* for Paul Thomas Anderson's *One Battle After Another*, as well as thematic companions like *Frankenstein* and *The Vegetarian* for other recognized movies.

newspaper Smithsonian Magazine Art open_in_new Read original

article culture schedule Feb 20, 2026 visibility 8 link 1 artist

Eating Challenges Are All the Rage. But When Was the Last Time You Saw Someone Eat a Mutton Shoulder Bone?

English farmer Nicholas Wood, known as the "Great Eater of Kent," was famed in the 17th century for consuming staggering quantities of food, including a mutton shoulder—bones and all. The article highlights other historic eating feats, from Nathan's Famous first hot dog contest in 1972 to extravagant 19th-century "Fat Men's Clubs" and a massive ice cream sundae competition in 1976.

newspaper Smithsonian Magazine Art open_in_new Read original

article culture schedule Feb 18, 2026 visibility 9 link 1 artist

Get Your Red-Hot History Lesson! How the Hot Dog Rose From Coney Island Carts to Platters at Presidential Picnics

The hot dog ascended from a humble street food sold by German immigrants in 19th-century New York to a symbol of American culture, famously served to King George VI at a 1939 presidential picnic. Its journey was propelled by vendors on Coney Island's boardwalk and its introduction to massive crowds at events like the 1893 Chicago World's Fair, eventually becoming a staple at ballparks and backyard gatherings.

newspaper Smithsonian Magazine Art open_in_new Read original

article culture schedule Jan 23, 2026 visibility 2 link 7 artists, 2 galleries

African LGBTQ+ art at the Smithsonian, the Iran crisis, Louise Nevelson at Pompidou Metz—podcast

The latest episode of The Art Newspaper's 'The Week in Art' podcast, hosted by Ben Luke, covers three major stories. It features a discussion with co-curator Kevin Dumouchelle about 'Here: Pride and Belonging in African Art,' a new exhibition at the Smithsonian’s National Museum of African Art in Washington, D.C., focusing on LGBTQ+ artists from Africa and its diaspora. The episode also examines the cultural impact of the protests and brutal crackdown in Iran, with reporter Sarvy Garenpayeh, and highlights Louise Nevelson's 'Tropical Garden II (1957)' as the Work of the Week, tied to a new survey of the sculptor's work at the Centre Pompidou-Metz.

newspaper The Art Newspaper open_in_new Read original