Mehr als Frühstück
The article explores the enduring presence and symbolism of the egg as a motif throughout art history. It highlights works by artists from Hieronymus Bosch and Pieter Bruegel the Elder to Salvador Dalí and Constantin Brâncuși, showing how the egg has been used in painting, sculpture, and photography to represent themes of origin, life, and perfect form.
Guardian photographer Sarah Lee has published a series of photographs capturing the arrival of spring in the UK. The images, taken as the clocks moved forward for British Summer Time, focus on natural details and scenes that signify the seasonal change.
The article explores the curious public fascination with high-profile heists, using two recent examples as a springboard: the theft of 12 tons of Formula 1-themed KitKats from a truck in Italy and the robbery of paintings by Renoir, Cézanne, and Matisse from a museum in northern Italy. The author notes that such stories reliably go viral, not due to outrage but because people find them thrilling and even amusing, especially when the victims are large corporations or when the crime feels audacious and tangible.
The Spring 2026 issue of ArtReview Asia has been published, featuring a cover profile of artist Li Yi-Fan. The issue includes an in-depth look at Li's work, which explores the relationship between humans and machines through video installations and performance lectures, ahead of his representation of Taiwan at the Venice Biennale. Other articles examine the contemporary art scene in Bangkok, urban redevelopment in Colombo, a colonial-era plant hunting exhibition in London, and Taiwan's museum boom.
Geisha and maiko (apprentices) in Kyoto are rehearsing for the annual Miyako Odori, or 'Capital City Dances.' This spring dance festival, held throughout April at the Gion Kōbu Kaburenjo theatre, features eight scenes depicting Japanese history and literature, accompanied by live shamisen music and performed against cherry blossom backdrops.
La recette d’art d’Alain Passard : un îlot de goûts emballé façon Christo et Jeanne-Claude
Michelin-starred chef Alain Passard pays tribute to the monumental environmental installations of Christo and Jeanne-Claude through a culinary creation. The article highlights the duo's 1983 project 'Surrounded Islands,' where they encircled eleven islands in Miami's Biscayne Bay with 600,000 square meters of floating pink polypropylene fabric, a work that exemplified their commitment to self-funded, accessible, and ephemeral public art.