A Landmark Calder Exhibition with Over 300 of His Revolutionary Works Goes on View in Paris

The Fondation Louis Vuitton in Paris has launched "Calder: rêver en équilibre," a massive retrospective featuring over 300 works by the American modernist Alexander Calder. The exhibition spans the artist's entire career, from his early engineering-influenced "Circus" performances and hand-wrought jewelry to his iconic suspended mobiles and monumental outdoor sculptures. Notably, the show marks the first time the Frank Gehry-designed institution has installed artworks on its exterior lawns, creating a dialogue between Calder’s geometric forms and the building's avant-garde architecture.

'Oklahoma should be proud:' OKC museum shows works by major artist

The Oklahoma City Museum of Art (OKCMOA) has opened a major exhibition of works by the celebrated American painter Wayne Thiebaud. The show, titled "Wayne Thiebaud: The Artist's Perspective," features over 70 paintings and drawings spanning his career, including his iconic depictions of pies, cakes, and San Francisco cityscapes.

How do you break bad news to someone you love? With this artist’s help, it’s a piece of cake

Artist Keely O'Brien has transformed the Richmond-Brighouse SkyTrain station in Vancouver into a public gallery with her exhibition "Secret Ingredients." Part of the Capture Photography Festival, the installation features large-scale photographs of decadent, homemade cakes iced with unconventional messages like "You Snore" or "I'm So Proud of You." These images originated from a social experiment where O'Brien solicited anonymous confessions from the public and delivered them as custom-baked confections to recipients across the city.

An Artist and a Pastry Chef Transform Easter into an Authorial Project

Un artista e un pasticciere trasformano la Pasqua in un progetto d’autore

Artist Giovanni Gaggia and pastry chef Mattia Casabianca have collaborated to create two limited-edition Easter confections, BLU (an egg) and NUVOLA (a dove-shaped cake), that blend contemporary art, high pastry, and material research. The project moves beyond gastronomy to tell a story, with Gaggia developing the visual concept and identity, inspired by a verse from Swiss poet Franco Beltrametti.