Near Paris, this mythical restaurant transports us into a Renoir masterpiece

Près de Paris, ce mythique restaurant nous transporte dans un chef-d’œuvre de Renoir

The historic Maison Fournaise in Chatou, a legendary riverside restaurant and inn near Paris, has been meticulously restored to its 19th-century glory. Once a central hub for the Impressionist movement, the site served as the specific setting for Pierre-Auguste Renoir’s 1881 masterpiece, "Luncheon of the Boating Party." The restoration, led by the Ludéric group and featuring a menu by Michelin-starred chef Christian Le Squer, coincides with major Renoir exhibitions at the Musée d’Orsay.

food ruthie rogers austin butler paul mccartney

Ruthie Rogers, the chef behind London's Michelin-starred River Cafe, has launched a digital podcast called "Ruthie's Table 4," where guests like Tina Fey, Austin Butler, and Paul McCartney discuss their lives through food. The conversations have been compiled into a new book, "Table 4 at The River Cafe." Rogers reflects on her career, her socially active upbringing, and the restaurant's role as a cultural hub where artists such as Cy Twombly, Ellsworth Kelly, and Damien Hirst have contributed menu illustrations.

Alain Passard’s Art Recipe: An Island of Tastes Wrapped in the Style of Christo and Jeanne-Claude

La recette d’art d’Alain Passard : un îlot de goûts emballé façon Christo et Jeanne-Claude

Michelin-starred chef Alain Passard pays tribute to the monumental environmental installations of Christo and Jeanne-Claude through a culinary creation. The article highlights the duo's 1983 project 'Surrounded Islands,' where they encircled eleven islands in Miami's Biscayne Bay with 600,000 square meters of floating pink polypropylene fabric, a work that exemplified their commitment to self-funded, accessible, and ephemeral public art.