filter_list Showing 3 results for "Vanilla" close Clear
dashboard All 3 article culture 2museum exhibitions 1
date_range Range Today This Week This Month All
Subscribe

moma ice cream art 2633368

The Museum of Modern Art (MoMA) has launched a new exclusive ice cream flavor called "Van Dough" in its second-floor cafe and sculpture garden food stand. Created in collaboration between Union Square Hospitality Group (USHG) and Caffè Panna, the flavor features vanilla ice cream mixed with MoMA chocolate chip cookie dough chunks and chocolate chips. The article traces MoMA's long history with ice cream, including its ownership of Claes Oldenburg's *Pastry Case, I* (1961–62) and *Floor Cone* (1962), a 1935 Zeroll ice cream scoop by Sherman L. Kelly in its design collection, and a 2013 ice cream social with Milk Not Jails as part of artist Caroline Woolard's project.

The Artist Who Painted Pixels Before We Saw in Pixels

Der Künstler, der Pixel malte, bevor wir in Pixel sahen

Reinhard Voigt, a German artist little known to the public, painted grid-based pictures as early as 1968—years before pixels became ubiquitous in daily life. Despite early discouragement from Gerhard Richter and fellow artist Alan Jones, Voigt persisted, creating meticulous works on paper and canvas using transparent paper, rulers, pencil, and oil paint. His first major exhibition, "Pure Pleasure," took place in 2023/2024 in Nuremberg, and his current duo show "High on Low" with Anna-Sophie Berger is on view at Berlin's Kunstraum Grotto, featuring his Word Paintings series. Voigt lives and works in Berlin-Prenzlauer Berg with his wife, artist Susan Elias.

peninsula new york vincent van gogh

The Peninsula New York's Gotham Lounge has launched a Van Gogh-themed afternoon tea service in collaboration with the New York Botanical Garden's "Van Gogh's Flowers" exhibition. The tea features edible floral creations inspired by the artist's works, including honey and chocolate sunflowers, blueberry and almond sponge Lavenders, and vanilla custard cherry blossoms, served with a chocolate paintbrush and savory items like sunflower seed foie gras. The experience runs through June 28 and includes a complimentary ticket to the botanical garden exhibition.