Art critic Paddy Johnson addresses the common dilemma faced by unrepresented artists regarding the necessity of attending major art fairs. While acknowledging that fairs can be physically exhausting and prohibitively expensive, Johnson argues that their true value lies in strategic information gathering and long-term career planning rather than immediate sales or representation.
Author Bruce Pascoe and a new generation of Australian chefs are leading a movement to rediscover and commercialize native Indigenous ingredients like kangaroo grass, Kakadu plums, and wattleseeds. By revisiting historical archives and journals from 19th-century explorers, Pascoe’s research in his book *Dark Emu* challenges the colonial narrative that Indigenous Australians were solely nomadic hunter-gatherers, revealing instead a sophisticated history of permanent settlements, irrigation, and organized agriculture.
Author Bruce Pascoe and a new generation of Australian chefs are spearheading a movement to revive Indigenous agricultural practices and native ingredients. Drawing from Pascoe’s influential book *Dark Emu*, which challenges the colonial narrative of Aboriginal people as purely nomadic hunter-gatherers, the movement highlights sophisticated ancient systems of aquaculture, irrigation, and grain harvesting. From kangaroo grass to Kakadu plums, these native foods are being reintegrated into the Australian landscape and high-end culinary scene.
The inaugural Making Their Mark forum convened 350 art world professionals at the National Museum of Women in the Arts to address systemic gender inequity. Organized by collector Komal Shah and the Making Their Mark Foundation, the event featured panels with artists, curators, and public figures like Chelsea Clinton and Ava DuVernay. The forum served as a call to action to dismantle the male-dominated art historical canon and reform the systems governing visibility and valuation.