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dom perignon takashi murakami limited edition collaboration

Dom Pérignon has partnered with artist Takashi Murakami to design limited-edition labels and packaging for its Vintage 2015 and Rosé Vintage 2010 releases. Murakami’s signature smiling floral motifs appear on black backgrounds, and the collaboration is framed as an exploration of time, transformation, and the intersection of historical craftsmanship with contemporary art. Murakami worked with Dom Pérignon’s Chef de Cave Vincent Chaperon, and the project is part of a broader series titled “Creation is an eternal journey,” which also involves actors, musicians, and chefs.

Chef Daniel Humm Is the Latest Star to Leave Their Mark on Sotheby’s Contemporary Curated Auction Series

Chef Daniel Humm, the renowned culinary figure behind Eleven Madison Park, has guest-curated Sotheby's Contemporary Curated auction series, selecting artworks with the same rhythmic and intentional approach he uses in menu creation. In an interview with CULTURED, Humm describes how a transformative encounter with Claude Monet's Water Lilies at the Musée de l'Orangerie in Paris inspired his curatorial philosophy, emphasizing stillness, contemplation, and dialogue between works. His selections include pieces by Roni Horn, Alex Katz, Keith Haring, Sarah Crowner, and Jean Dubuffet, reflecting personal friendships and a desire to create an immersive, sensory experience akin to a multi-course meal.