dom perignon takashi murakami limited edition collaboration 1234754986

Dom Pérignon has partnered with artist Takashi Murakami to design limited-edition labels and packaging for its Vintage 2015 and Rosé Vintage 2010 releases. Murakami’s signature smiling floral motifs appear on black backgrounds, and the collaboration is framed as an exploration of time, transformation, and the intersection of historical craftsmanship with contemporary art. Murakami worked with Dom Pérignon’s Chef de Cave Vincent Chaperon, and the project is part of a broader series titled “Creation is an eternal journey,” which also involves actors, musicians, and chefs.

parties project eats gala lauren halsey dana irwin

Project EATS held its 2025 benefit gala at New York's IAC Building, honoring food writer and former Food & Wine editor-in-chief Dana Cowin and artist Lauren Halsey, a 2025 CULT100 recipient. The event brought together a crowd of artists, patrons, and cultural leaders including Cindy Sherman, Glenn Ligon, Iwan and Manuela Wirth, and Glenn Lowry, with a culinary experience led by chefs Aretah Ettarh and Camari Mick. The evening featured speeches celebrating Cowin and Halsey, and highlighted Project EATS's mission of transforming vacant lots into urban farms and community spaces that provide access to food and culture.

10 chefs-d’œuvre de l’impressionnisme décryptés par Beaux Arts

Beaux Arts Magazine presents a detailed dossier analyzing ten iconic masterpieces of Impressionism, including works by Edgar Degas, Édouard Manet, Berthe Morisot, Auguste Renoir, Gustave Caillebotte, Claude Monet, and Mary Cassatt. The article explores the technical innovations, modern subjects, and revolutionary spirit of the movement, which began in 1874 and was initially rejected by critics. Each featured painting—such as *Le Déjeuner sur l’herbe*, *Impression, soleil levant*, and *Le Bal du moulin de la Galette*—is examined by art historians and journalists to reveal its composition, historical context, and lasting impact.

Why our country needs the artist Lubaina Himid right now: "I had to figure out how to represent Britain"

Lubaina Himid has been selected to represent Great Britain at the Venice Biennale, taking over the British Pavilion. The announcement came just before Christmas 2024, shortly before the opening of her first solo exhibition in China at the UCCA Center for Contemporary Art in Beijing, which features major works including 'Naming the Money' (2004). Himid, who was born in Zanzibar and raised in London, is a Turner Prize-winning artist known for centering Black narratives and marginalized histories through theatrical, life-size cut-out figures.

Everything you need to know about Henri Matisse, star of the Grand Palais this spring

Tout ce qu’il faut savoir sur Henri Matisse, star du Grand Palais ce printemps

The Grand Palais in Paris is hosting a major retrospective focusing on the final masterpieces of Henri Matisse, the pioneer of Fauvism. The exhibition highlights the artist's late-career reinvention between 1941 and 1954, featuring his innovative gouache cut-outs, illustrated books, and stained glass designs created while he was bedridden in Nice.

Masterpieces of Art Modeled and Printed in Ultra-High Definition: The Challenge Met by LITO

Des chefs-d’œuvre de l’art modélisés et imprimés en très haute définition : le défi relevé par LITO

Beaux Arts Magazine partnered with the Austrian printing and publishing company LITO to stage a challenge at its 500th-issue launch party. Guests were asked to identify the authentic 15th-century painting by Giovanni Bellini's circle from among four seemingly identical works, three of which were ultra-high-definition reproductions created by LITO. The company's patented modeling and printing technology replicates the texture of brushstrokes, varnish sheen, canvas grain, and even craquelure with unprecedented precision.

culture aesop new york creatives holidays

Aesop, the skincare and fragrance company, has released a collection of festive holiday kits designed for creatives, focusing on hand and workspace care. The kits include themed sets like “Party in the Greenhouse” and “Too Many Cooks in the Kitchen,” featuring products such as geranium-infused balms and pumice hand wash. Cultured magazine partnered with Aesop to highlight the creative spaces of New York artists and chefs, including Fernando Mastrangelo, Flynn McGarry, and Eny Lee Parker, who opened their studios and kitchens to showcase their rituals.

Working in the Arts: Opportunities from Cascina Lagoscuro, Ministry of Tourism, PhEST, Fundació Joan Miró, C2C Festival

Lavorare nell’arte: opportunità da Cascina Lagoscuro, Ministero del Turismo, PhEST, Fundació Joan Miró, C2C Festival

This article from Artribune compiles five current job and opportunity listings in Italy and Europe for creative professionals. The openings include a creative residency at Cascina Lagoscuro (a regenerative farm in northern Italy) for dancers, artists, writers, chefs, designers, educators, artisans, and activists; a national exam for tourist guide certification by Italy's Ministry of Tourism; a pop-up open call for artists and photographers from the PhEST international photography and art festival; a director search at the Fundació Joan Miró in Barcelona; and a curator training program for music curators by C2C Festival.

Seattle Art Museum’s Latest Exhibition Explores French Farm-To-Table

The Seattle Art Museum has opened "Farm to Table: Art, Food, and Identity in the Age of Impressionism," a traveling exhibition exploring the connections between food, art, and national identity in late 19th-century France. Featuring over 50 works by Impressionist masters including Claude Monet, Paul Gauguin, Eva Gonzalès, and Pierre-Auguste Renoir, the show examines both the privileged dining experiences of the upper class and the labor of those who grew and harvested food. The exhibition, organized by the American Federation of Arts in collaboration with the Chrysler Museum of Art, runs until January 18, 2026, and includes interactive elements such as a seated discussion table with conversation prompts and a series of panel talks on food-related topics.

Chef Daniel Humm Is the Latest Star to Leave Their Mark on Sotheby’s Contemporary Curated Auction Series

Chef Daniel Humm, the renowned culinary figure behind Eleven Madison Park, has guest-curated Sotheby's Contemporary Curated auction series, selecting artworks with the same rhythmic and intentional approach he uses in menu creation. In an interview with CULTURED, Humm describes how a transformative encounter with Claude Monet's Water Lilies at the Musée de l'Orangerie in Paris inspired his curatorial philosophy, emphasizing stillness, contemplation, and dialogue between works. His selections include pieces by Roni Horn, Alex Katz, Keith Haring, Sarah Crowner, and Jean Dubuffet, reflecting personal friendships and a desire to create an immersive, sensory experience akin to a multi-course meal.

NSIDER: Frist Art Museum Debuts ‘Venice and the Ottoman Empire’

The Frist Art Museum has debuted 'Venice and the Ottoman Empire,' an interactive exhibition exploring the cultural, artistic, and commercial exchanges between Venetians and Ottomans from 1400 to 1800. Featuring over 150 works from seven Venetian museums, the show includes ceramics, glass, metalwork, paintings, prints, and textiles by artists such as Gentile Bellini and Vittore Carpaccio, alongside anonymous craftspeople. Immersive elements like soundscapes, scent stations, and a video installation with Nashville chefs Paulette Licitra and Ilyas Bakla enhance the experience, with rooms dedicated to doges, sultans, shipwreck artifacts, and the spice trade.

Qatar's Pavilion at the Venice Biennale Is Not Yet Built. But It Takes Shape Under a Tent in the Giardini with a Rich Cultural Program

Il Padiglione del Qatar alla Biennale di Venezia ancora non c’è. Ma prende forma sotto una tenda ai Giardini con un ricco programma culturale

Qatar's national pavilion at the Venice Biennale, designed by architect Lina Ghotmeh, is still under construction in the Giardini. For the 2026 Venice Art Biennale, Qatar Museums and Rubaiya Qatar have commissioned artist Rirkrit Tiravanija to present "Untitled 2026 (a gathering of remarkable people)" under a tent structure on the site. The project, curated by Tom Eccles and Ruba Katrib, will feature a film by Sophia Al-Maria, live performances by Tarek Atoui, a culinary program by chef Fadi Kattan, and a large-scale sculpture by Alia Farid, bringing together artists, musicians, and chefs from the Arab world.

parties art corita art center gala melissa mccarthy kathryn hahn

The Corita Art Center held its first benefit gala at the Marciano Art Foundation in downtown Los Angeles, celebrating the legacy of artist and nun Corita Kent. The event drew a high-profile crowd including actors Melissa McCarthy and Kathryn Hahn, artists Barbara Kruger, Catherine Opie, and Laura Owens, along with patrons, chefs, and designers. Guests enjoyed a new exhibition of Kent's work, a family-style dinner, and a performance by musician Natalie Bergman, with a 'GIVE A DAMN' tote bag as a parting gift.

Qatar makes Venice Biennale debut with pavilion built on collaboration, food and live art

Qatar has made its debut at the Venice Biennale with an official national pavilion, marking a major cultural milestone as the first new national pavilion in the Giardini in 30 years. Led by artist Rirkrit Tiravanija, the project titled "Untitled 2026: A gathering of remarkable people" transforms the space into a living environment featuring live music, film screenings, shared meals, and ongoing performances. The pavilion brings together artists, musicians, and chefs from across the Arab world and its diasporas, emphasizing cultural exchange rather than a single national narrative.

food mexico chefs best restaurants zona maco

Chefs Lucho Martínez, Elena Reygadas, Gabriela Cámara, and Tyler Henry share their personal recommendations for navigating Mexico City's food scene during Zona Maco week. The article covers best breakfast spots, chilaquiles, bakeries, quick bites, tacos al pastor, and other tacos, with specific restaurant names and dishes highlighted by each chef.

food martha stewart alison roman king borgo

On a cold January evening in Tribeca, 85 people gathered at TIWA Select, an art gallery five stories above Walker Street, for "Stories to Savor," a fundraiser for 826NYC. The event blended readings, a dinner party, and a fundraiser, featuring a lineup of New York food luminaries including Martha Stewart, Alison Roman, Missy Robbins, Andrew Tarlow, and Annie Shi. Participants read food-themed essays and poems written by former 826NYC students, while chef Woldy Reyes prepared a Filipino-inspired feast. The evening was emceed by New Yorker writer Naomi Fry and co-host Kristen Naiman of The RealReal, with guests including fashion designer Ulla Johnson and artist Simone Bodmer-Turner.

How Australian Chefs and Farmers Are Rediscovering the Ingredients That Have Been There All Along

Author Bruce Pascoe and a new generation of Australian chefs are leading a movement to rediscover and commercialize native Indigenous ingredients like kangaroo grass, Kakadu plums, and wattleseeds. By revisiting historical archives and journals from 19th-century explorers, Pascoe’s research in his book *Dark Emu* challenges the colonial narrative that Indigenous Australians were solely nomadic hunter-gatherers, revealing instead a sophisticated history of permanent settlements, irrigation, and organized agriculture.

music coachella outstanding in the field dinner series

Land artist Jim Denevan's Outstanding in the Field dinner series returns to the Coachella Valley during both weekends of the annual music festival, starting April 10, 2025. Held in the VIP Rose Garden overlooking the festival grounds, the family-style culinary event features a winding table and a rotating lineup of award-winning chefs, including Michael Beckman, Alan Sanz, Jonathan Harris, Charles Namba, Donnie Masterton, Christian Herrera, and Nico de Leon, who prepare dishes inspired by local produce and global cuisines.

Native artists highlighted Thursdsay

An event highlighting Indigenous art, the “Evening of Native American Artistry,” will take place Thursday at the Jackson Hole History Museum in conjunction with the seventh annual Teton Powwow. Curated by Susan Durfee and Al Hubbard of Central Wyoming College, the exhibit “Behind Linear Narratives” focuses on ledger art—drawings on repurposed accounting paper—featuring historic works from the late 1800s alongside contemporary pieces by father-and-son artists Terrance Guardipee and Terran Last Gun. Six other downtown galleries will each host an Indigenous artist, and Central Wyoming College’s culinary program will collaborate with chefs from Owamni Restaurant and NATIFS to create heritage-inspired appetizers.

Black Excellence fills Columbus Arts Council with warmth, artistry and community

The Columbus Arts Council in Mississippi hosted the opening reception of its second Black Excellence Art Exhibition, featuring fiber artist Stephany Brown reading from 'Of Salt and Spirit: Black Quilters in the American South' and a poem by Alabama Poet Laureate Ashley M. Jones. The exhibition showcased a diverse range of works including Brittany Horne's luminous portrait of her daughter, Brown's hand-sewn quilts, Kenneth Smith's stained glass mosaics, and live music by vocalist-pianist Kyia King. Culinary arts students from East Mississippi Community College contributed food honoring Black chefs and agricultural scientists, creating a multisensory celebration of Black artistry and heritage.

The Future Is Female Exhibition Celebration

21c Museum Hotel St. Louis announces the opening of "The Future Is Female," an exhibition featuring 94 works by 50 international artists exploring themes of identity, consumer culture, ecology, history, mythology, and power. The exhibition runs from June 30, 2025 through June 2026, with a reception on July 15 featuring remarks by Chief Curator Alice Gray Stites and artist Tiffany Shlain, plus a special four-course dinner by female chefs.