The New York Times examines the enduring power of Felix Gonzalez-Torres's 1991 performance piece "Untitled" (Go-Go Dancing Platform), in which a go-go dancer performs on a pedestal for a brief, scheduled period each day. The work, currently on view at the Art Institute of Chicago, uses the dancer's absence as a central component, creating a poignant metaphor for queer presence and loss.
The Hole, a prominent gallery with locations in New York and Los Angeles, is facing significant financial distress characterized by shuttered spaces and mounting legal disputes. Following a period of rapid expansion fueled by the 2021–2023 art market boom, the gallery has permanently closed its West Hollywood location and is currently facing multiple lawsuits from Manhattan landlords alleging over $180,000 in unpaid rent and taxes. Founder Kathy Grayson attributes the crisis to a sharp decline in sales starting in late 2023, which has left the gallery struggling to pay artists, staff, and creditors.
A major group exhibition titled *Pharmakon* has opened at Galerie Chantal Crousel in Paris, featuring works by over twenty international artists. The show includes both historical and contemporary figures, from Marcel Broodthaers and Felix Gonzalez-Torres to emerging artists, exploring the dual nature of substances that can be both remedy and poison. It presents a diverse range of media, including painting, sculpture, and installation, curated around this central, ambiguous theme.
Nicole-Antonia Spagnola at FELIX GAUDLITZ
Artist Nicole-Antonia Spagnola has opened a solo exhibition titled "The first person" at the FELIX GAUDLITZ gallery in Vienna. The show, which runs from February 11 to March 21, 2026, presents a new body of work documented through eighteen installation photographs.
Pane, vino e pesce. Tutta l’archeologia del cibo racconta che vita si faceva a Ercolano: l’itinerario gratuito
The Herculaneum Archaeological Park has launched a new thematic itinerary titled "I luoghi del cibo a Ercolano" (The Places of Food in Herculaneum), offering visitors a deep dive into the gastronomic culture of the Roman city buried by Vesuvius in 79 AD. The guided path leads through ancient street food stalls known as thermopolia, specialized wine shops, and the bakery of Sextus Patulcius Felix, where stone mills and ovens remain intact. The experience extends to the Casa dei Cervi to illustrate the social rituals of elite banqueting and includes a supplementary exhibition at Villa Campolieto featuring organic remains preserved by the eruption.